Vamos a daros la “lata”, tenemos menú de conservas. Para comer: tostas de anchoas con queso viejo y tomate sherry, guacamole con sardinillas, humus con mejillones y humus con sardinillas y pimentón De la Vera. Y acompañado de amontillado para el queso viejo, y manzanilla, que va con el mar como anillo al dedo. ¡A disfrutarlo!
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